Sashimi with ponzu sauce

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Serves 4:

  • 400 g SALMA
  • Ponzu sauce
  • 200 ml soy souce
  • 200 ml teriyaki sauce
  • 1 lime
  • Garnishes
  • 2 tablespoons sesame seeds
  • Fresh coriander
  • 1 spring onion
  • 1 chili


  1. Thinly slice the SALMA into about ½ centimetre-thick sashimi pieces and place on a serving tray.
  2. Lightly toast the sesame seeds in a dry pan, let cool and sprinkle over salmon.
  3. Mix soy sauce and teriyaki sauce in a bowl and add lime juice to taste.
  4. Pour some of the ponzu sauce over the sashimi pieces, no more than ten minutes before serving. Serve the rest of the ponzu sauce in a bowl.
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This dish is also excellent with sliced mango, slices of avocado or pomegranate.